Tender chicken, sweet pineapple, spicy chipotle peppers, and a creamy, tangy sauce make this Chipotle Pineapple Chicken Salad truly flavorful, EASY and healthy!

Today’s sweet and spicy recipe is sponsored by our new friends at Chobani. We took inspiration from their new Chipotle Pineapple Flip and HOLY MOLY it’s genius.

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It’s an extra special day on the blog. . . Hellloooo it’s Saturday and we never post on Saturday’s, BUT I was just too darn excited to share this Chipotle Pineapple Chicken Salad Recipe with you, I couldn’t possibly wait until Monday.

Did you see that? Chipotle. Pineapple. Chicken. Salad.

Yeah. It’s a thing. A really, really, good, easy, healthy, and delicious thing.

It’s also super cute, because there’s the optional step of serving this chicken salad in a pineapple <– yeah, IN a pineapple. I mean, come ON how adorable is that?

It’s easy. It’s healthy. It’s delicious. It’s cute.

What more could you ask for in a chicken salad? 😉

Tender chicken, sweet pineapple, spicy chipotle peppers, and a creamy, tangy sauce make this Chipotle Pineapple Chicken Salad truly flavorful, EASY and healthy! showmetheyummy.com #ad #chickensalad @chobani

Chipotle Pineapple Chicken Salad Recipe

5 from 2 votes

Tender chicken, sweet pineapple, spicy chipotle peppers, and a creamy, tangy sauce make this Chipotle Pineapple Chicken Salad truly flavorful, EASY and healthy!

Prep Time: 10

Cook Time: 0

Yield: 4 people

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Ingredients

US Customary - Metric

▢ ½ - 1 cup diced pineapple
▢ ½ cup Chobani Non Fat Plain Greek yogurt
▢ 1 teaspoon Dijon mustard
▢ ½ teaspoon garlic powder
▢ 1-3 chipotle peppers in adobo sauce minced*
▢ 1 pound chicken breasts cooked and cubed into bite sized pieces**
▢ ½ cup cashew halves
▢ 2 Green onions sliced (just the white and light green part)
▢ salt to taste

Recipe Video

Instructions

Pineapple

If using a fresh pineapple (and want to use the pineapple as your serving dish), see the video above for a visual on how to prep your pineapple.
You can always use canned, or pre cut fresh pineapple!

Chipotle Pineapple Chicken Salad

Whisk together the sauce in a large bowl: greek yogurt, dijon, garlic powder, and chipotle peppers.
Stir in cooked chicken, cashew halves, and sliced green onions.
Taste and season with salt as necessary.
Cover and place in fridge to chill.
Serve IN a pineapple, over a bed of lettuce, with crackers, or serve plain!
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STORING

Room Temp:N/A

Refrigerator:3-4 Days

Freezer:N/A

*Storage times may vary based on temperature and conditions

Notes

This is best served the day of or the next day!

*Start with one pepper and add more as you see fit to find the perfect level of spice for you!

**Not using pre cooked chicken? Preheat oven to 450 degrees. Place 2 chicken breasts (1 pound total) on a lined baking sheet. Drizzle chicken with olive oil, salt, and pepper. Cook for about 15 minutes or until chicken breasts are fully cooked.

Nutrition Information

Nutrition Facts

Chipotle Pineapple Chicken Salad Recipe

Amount Per Serving

Calories 328 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 2g13%

Cholesterol 98mg33%

Sodium 158mg7%

Potassium 516mg15%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 8g9%

Protein 41g82%

Vitamin A 305IU6%

Vitamin C 30.7mg37%

Calcium 63mg6%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: chipotle, diced pineapple, healthy

Chipotle Pineapple Chicken Salad Recipe