Chicken Tetrazzini

This Chicken Tetrazzini is quick and easy comfort food at its finest. Rotisserie chicken is tossed with noodles in the most luxurious creamy, cheesy sauce!

If you’re looking to wow your family at dinner without slaving in the kitchen, then you need to make this chicken tetrazzini ASAP. It’s rich, creamy, cheesy and packed with chicken and noodles, so you know it’s going to be a crowd favorite. BUT it’s made with store-bought pre-cooked rotisserie chicken, so this comes together in a SNAP. Win-win? I think so!

What is chicken tetrazzini?

Chicken tetrazzini is an American dish made up of diced chicken in a creamy, buttery, cheesy white wine sauce and tossed with pasta. What’s not to love?!

Ingredients

I don’t know about you, but I always have these ingredients on hand, so I love making this as a last minute “oops I forgot about dinner” dish!

• Linguini – cooked 2 minutes less than al dente according to package directions.
• Unsalted Butter, Cream Cheese, Cream of Mushroom Soup, and Sour Cream – these make up our sauce. It’s buttery, tangy, and oh-so creamy.
• Salt, Paprika, Pepper, Garlic Powder, and Onion Powder – this simple seasoning blend adds tons of flavor to the cream sauce.
• White Wine – adds sweet and fruity flavors to contrast the seasonings and balance out the creaminess of the sauce.
• Chicken – use a cooked rotisserie chicken for easy prep. You could also use my shredded chicken recipe for even more flavor, but cube the chicken instead of shred it!
• Mozzarella and Parmesan Cheese – tops of the pasta in the baking dish for a delicious, cheesy, melty finish.

How to make

This creamy and delicious chicken tetrazzini recipe is ready in 30 minutes!

1. In a large bowl, mix butter, cream cheese, soup, sour cream, and seasonings.
2. Use tongs to stir in chicken and cooked noodles.
3. Pour the mixture into a greased baking dish and sprinkle with cheeses.
4. Bake then serve and enjoy!

What noodles to use

The classic chicken tetrazzini noodle is linguini, so that’s what we’re using today! If you prefer a different long noodle, such as spaghetti or fettuccine, feel free to use that instead. Whatever you use, be sure to cook the pasta 2 minutes less than al dente according to package directions.

What chicken to use

Use pre-cooked rotisserie chicken for easy prep:

1. While the chicken is still hot, peel the skin.
2. Remove the chicken from the bone.
3. Cube into bite sized pieces and proceed with the recipe!

If you want to prep and cook your own chicken feel free to do that instead. I’d suggest using my recipe for shredded chicken (but cube it instead of shredding it). You will need about a pound!

What to serve with chicken tetrazzini

Here are some of my favorite sides to serve with chicken tetrazzini:

• Pear, Blue Cheese, Candied Pecan Salad
• Roasted Vegetables
• Broccoli Salad
• Cornbread

How to store

Leftover chicken tetrazzini can be stored in an airtight container in the fridge for 3-4 days. I don’t recommend freezing it because the texture of the sauce and pasta will be affected. To reheat, microwave or heat on the stove! – Jennifer