Chicken Tetrazzini
This Chicken Tetrazzini is quick and easy comfort food at its finest. Rotisserie chicken is tossed with noodles in the most luxurious creamy, cheesy sauce!
Servings: 8 people
Calories: 664kcal
Equipment
Ingredients
- 1 (16 oz) box linguini cooked 2 minutes less than al denté according to package directions
- 1/2 cup unsalted butter melted
- 1 (8 oz) block cream cheese softened to room temperature
- 2 (10.5 oz) cans cream of mushroom soup
- 1 (8 oz) container sour cream room temperature
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup white wine can replace with milk
- 4 cups cooked and cubed chicken I used 1 rotisserie (about 1 pound)
- 1 (8 oz) block mozzarella cheese shredded
- 1/4 cup finely grated parmesan cheese
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- In a large bowl, mix together butter, cream cheese, soup, sour cream, salt, paprika, pepper, garlic powder, onion powder, and wine until well combined.
- Use tongs to stir in chicken and noodles.
- Pour mixture evenly into prepared baking dish.
- Sprinkle the top with shredded mozzarella, then parmesan.
- Bake in preheated oven for 30 minutes or until hot and bubbly.
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Video
Nutrition
Serving: 1person | Calories: 664kcal | Carbohydrates: 51g | Protein: 26g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 120mg | Sodium: 1182mg | Potassium: 409mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1205IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 2mg