Turkey Meatballs Recipe

These quick and easy, ultra juicy Turkey Meatballs are the perfect blend of nutritious and delicious! Made without breadcrumbs, these are naturally gluten-free and kid-approved.

Why you’ll love these meatballs

• Nutritious. Thanks to lean turkey, these meatballs are a great source of protein.
• Flavorful. A simple blend of herbs and parmesan cheese pack a flavorful punch! 
• Quick and Easy. These meatballs come together with just a few simple, every day ingredients. 
• Versatile. Serve them over pasta, in a sub, or even spooned over your favorite potatoes. 

Ingredients

• Ground Turkey – I like using 93% lean. It keeps the meatballs lower in calories without being too dry. If you want more moisture, look for a ground turkey with a higher fat content. 
• Egg – our binding agent which keeps the meatballs from falling apart. 
• Parmesan – adds a salty, nutty flavor. A cheese blend, such as parmesan, asiago, and romano would also be delicious. 
• Spices: Garlic Powder, Onion Powder, Basil, Salt, and Pepper – this simple seasoning blend adds so much delicious flavor to the meatballs. Fresh garlic, onion, and herbs may also be used, but it adds additional prep. 

How to make

1. Mix ground turkey, egg, parmesan, and seasonings together in a large bowl, then shape into meatballs using a cookie scoop. 
2. Broil on a baking sheet until golden, then simmer the meatballs in your favorite pasta sauce. 
3. Spoon over noodles and serve with fresh basil and additional parmesan!

Variations

• Make them cheese. Stuff a cube of mozzarella into each meatball for a ooey-gooey center.
• Add some spice. Add red pepper flakes for a little kick.
• Switch up the meat. Try ground chicken, pork, beef, or a combination of them all!
• Simmer in another sauce. Try alfredo or pesto! 

Tips

• Use a cookie scoop. This is the easiest way to ensure all meatballs are the same size.
• Don’t over-mix. Over-mixing the meat as it can lead to tough meatballs.

How to make meatballs without breadcrumbs

This recipe doesn’t use breadcrumbs; the egg and parmesan work together to bind the meatballs.

How to serve turkey meatballs

• Keep it classic. Serve the meatballs over your choice of noodles with your favorite marinara sauce. 
• On a sub. Toast some bread, spoon on the meatballs and sauce, then broil with some cheese!
• Over mashed potatoes. Fluffy potatoes pair beautifully with tender meatballs. 

What to serve with turkey meatballs

• Roasted Vegetables
• Garlic Bread
• Pear, Blue Cheese, Candied Pecan Salad

How to store

Leftovers will last in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. 

To enjoy again, thaw, if frozen, then heat with pasta sauce on the stove or in the microwave until warm.

– Jennifer

Turkey Meatballs Recipe

4.93 from 14 votes

These quick and easy, ultra juicy Turkey Meatballs are the perfect blend of nutritious and delicious! Made without breadcrumbs, these are naturally gluten-free and kid-approved.

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Yield: 18 meatballs

Print Pin Rate Recipe

Equipment for this recipe

Mixing Bowls Buy Now →

Large Cookie Scoop Buy Now →

Baking Sheet Buy Now →

See all equipment See all equipment

(equipment shown are affiliate links)

Ingredients

1x2x3x

US Customary - Metric

• ▢ 1 pound lean ground turkey
• ▢ 1 large egg beaten
• ▢ ¼ cup freshly shaved parmesan
• ▢ 1 teaspoon dried garlic powder
• ▢ 1 teaspoon dried onion powder
• ▢ 1 teaspoon dried basil
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon ground black pepper
• ▢ Marinara Sauce for serving
• ▢ Spaghetti for serving

Recipe Video

Instructions

• Place oven rack onto the top rung, then preheat broiler on high for 5 minutes.
• Place ground turkey, beaten egg, parmesan, garlic powder, onion powder, basil, salt, and pepper into a large bowl, then mix to combine.
• Use a cookie scoop to form 18 meatballs, place meatballs onto a rimmed baking sheet, then broil for 5 minutes or until the tops are golden brown.
• Bring pasta sauce to a low simmer in a large skillet over medium heat.
• Stir in broiled meatballs and simmer for 5-10 minutes or until meatballs are completely cooked through.
• Serve with your choice of pasta, fresh basil, and parmesan and enjoy!
• Take 5 seconds to rate this recipe below. We greatly appreciate it!

Rate This Recipe Pin Recipe

STORING

Room Temp:N/A

Refrigerator:3-4 Days

Freezer:3-4 Months

Reheat:Microwave, bake, or fry

*Storage times may vary based on temperature and conditions

People Also Viewed

30 min

7 Reviews / 5.0 Average

One Pot Turkey Cajun Pasta Recipe

4 hrs 30 min

2 Reviews / 4.5 Average

Crockpot Turkey Meatballs

15 min

4 Reviews / 5.0 Average

Mexican Street Corn Pasta Salad Recipe

1 hr

4 Reviews / 4.7 Average

Turkey Sliders

30 min

Healthy Sun Dried Tomato and Arugula Pasta

1 hr

Pizza Pasta Casserole

Nutrition Information

Nutrition Facts

Turkey Meatballs Recipe

Amount Per Serving (1 meatball)

Calories 59 Calories from Fat 30

% Daily Value*

Fat 3.3g5%

Carbohydrates 0.3g0%

Protein 7.7g15%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: easy dinner, ground turkey, healthy, healthy dinner recipe, healthy meatballs, high protein dinner, kid friendly, low fat recipe

Enjoy this recipe?

Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy

Course: Dinner

Cuisine: American, Italian