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Home Recipes Appetizers & Snacks Smoked Salmon Pinwheels Recipe

Smoked Salmon Pinwheels Recipe

by Jennifer Debth December 5, 2017
18 Comments
5 from 3 votes
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

These Smoked Salmon Pinwheels are perfect for easy and elegant holiday entertaining. Quick and easy to make with only four ingredients: tortillas, a lemon pepper and asiago spread, smoked salmon, and spinach!

smoked salmon pinwheel side viewToday’s post is sponsored by our friends at La Terra Fina! We used one of their dips in today’s recipe and it’s l.e.g.i.t.

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Is anyone else super pumped that it’s FINALLY the holiday season?!

I mean.

What’s not to love . . .

Time with family and friends, parties, food, food, and did I mention . . . FOOD?! Ahem, like these ah-MAZING smoked salmon pinwheels.

It’s the best. 🙂

That being said, I know parties mean entertaining, and entertaining means a lot of time and work . . .  but it absolutely doesn’t HAVE to be that way, because I have the single most important tip for holiday entertaining:

KEEP. IT. EASY. 🙂

salmon pinwheel being picked up

That’s it! Keep it easy and holiday entertaining this season will be a cinch!

For me, all good holiday parties need good food, and more specifically, good appetizers and desserts. 🙂

Today, we’re focusing on the appetizer situation and making what might just be the easiest recipe EVER: smoked salmon pinwheels.

What I love most about this recipe is that nobody will ever guess just how easy these are, because hellllooooo smoked salmon just screams elegance does it not?!

But this recipe is so stinkin’ easy.

I swear.

Ready?

Take an extra large tortilla and spread on some La Terra Fina Lemon Pepper & Asiago Dip & Spread <– they are LIFE SAVERS for keeping holiday entertaining easy, because all their dips and spreads are seriously so legit.

2 lemon pepper and asiago dip containers stackedTrevor and I genuinely have eaten tubs of their dips with just chips and crackers for dinner. #noregrets

But today, we’re making pinwheels. 🙂

So, after you’ve spread the dip onto the tortilla, you’ll top it with thinly sliced smoked salmon.

Then sprinkle on some baby spinach, roll, slice, and serve!

I mean. It doesn’t get any easier than that.

And *BONUS* these smoked salmon pinwheels taste soooooo goooooood. Rich, smoky salmon with the creamy, tangy lemon pepper and asiago spread . . . it’s just too good. 🙂

smoked salmon pinwheel heldWho’s ready for some holiday entertaining now?!

– Jennifer

How do YOU keep entertaining easy during the holidays? Show Me the Yummy!

#ad These Smoked Salmon Pinwheels are perfect for easy and elegant holiday entertaining. Quick and easy to make with only four ingredients: tortillas, a lemon pepper and asiago spread, smoked salmon, and spinach! showmetheyummy.com Made in partnership w/ @laterrafina

Smoked Salmon Pinwheels

5 from 3 votes
These Smoked Salmon Pinwheels are perfect for easy and elegant holiday entertaining. Quick and easy to make with only four ingredients: tortillas, a lemon pepper and asiago spread, smoked salmon, and spinach!
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Yield: 6 people
Print Pin Rate Recipe

Ingredients

US Customary - Metric
  • 2  (12 inch) flour tortillas the extra large burrito kind
  • 1 (10 oz container) La Terra Fina Lemon Pepper & Asiago Cheese Dip & Spread
  • 1 (8 oz package) deli sliced smoked salmon
  • 2 cups baby spinach
  • red onion and fresh dill optional add ins that would be delicious

Instructions

  • Place two flour tortillas in a single layer on a clean work surface.
  • Spread the dip evenly over both tortillas.
  • Place the salmon in a single layer evenly over both tortillas.
  • Place the spinach in a single layer evenly over both tortillas.
  • Roll gently but tightly, slice (see photos above for visuals), and serve!
  • Store leftovers in an airtight container in the fridge.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
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STORING
Room Temp:N/A
Refrigerator:2-3 Days
Freezer:N/A
*Storage times may vary based on temperature and conditions

Notes

These can be made in advance. Store in fridge before slicing in an airtight container.

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Nutrition Information

Nutrition Facts
Smoked Salmon Pinwheels
Amount Per Serving
Calories 152 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 31mg10%
Sodium 530mg23%
Potassium 137mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 970IU19%
Vitamin C 2.8mg3%
Calcium 25mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: cheese dip, easy, flour tortillas
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Appetizer
Cuisine: American

Thanks again to La Terra Fina for sponsoring today’s post!

Filed Under: Appetizers & Snacks, Recipes, Seafood

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  1. Phyllis

    December 6, 2017 at 7:25 am

    If I can’t find the la terra fina dip, what would be a comparable substitute? Thank you
    Reply
    • Jennifer @ Show Me the Yummy

      December 6, 2017 at 7:32 am

      Here’s a product locator for La Terra Fina dips: http://laterrafina.com/stores/ I hope you can find it! 🙂 If not, you could maybe try cream cheese mixed with lemon pepper seasoning, black pepper, fresh lemon juice, Asiago and Parmesan! It won’t be the same, but it’ll still be simple and delicious 🙂
  2. Marina

    December 5, 2017 at 8:58 am

    Smoked salmon is EVERYTHING. Love these cute apps!
    Reply
    • Jennifer @ Show Me the Yummy

      December 5, 2017 at 11:11 am

      Thanks Marina!!!! <3

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Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
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