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Home Recipes Appetizers & Snacks Easy Deviled Eggs Recipe

Easy Deviled Eggs Recipe

by Jennifer Debth June 23, 2023
5 Comments
5 from 4 votes
JUMP TO RECIPE
This post may contain affiliate links. Read our disclosure policy.

These Easy Deviled Eggs are crowd-pleasing bites that feature perfectly boiled eggs and a velvety filling of creamy yolks, tangy mayo, and zesty mustard!

deviled eggs on plate above

Quick Navigation
  • General
  • How to peel easily
  • How to make creamy
  • Get the recipe
  • Step-by-step video
  • Frequently Asked Questions
  • Make ahead
  • Nutrition information
  • Ingredients
  • How to Store

You guys. I finally did it. I finally made my own easy deviled eggs. I’m going to let you in on a little secret. I kind of have this weird obsession with deviled eggs. I love them so much, but I have NEVER wanted to make them, because hellloooo peeling all those hard boiled eggs sounds absolutely terrible. Until now. You guys. I have discovered the secret to the perfect hard boiled eggs. They’re cooked perfectly. They peel easily every time. You ready for this?!

deviled egg held deviled egg on baking sheet side view

How do you hard boil eggs so they peel easily?

There are a few ways to make sure that your hard boiled eggs are easy to peel. 

  • Dash Rapid Egg Cooker. Use the egg cooker according to the manual, submerge the eggs in ice water for a minute, or until cool enough to handle, and peel away! I’ve literally had perfect easy peel hard boiled eggs. Every. Single. Time.
  • Stovetop. Place eggs in a single layer in a saucepan, then cover them with cold water until they’re fully submerged. Bring the water to a boil, then reduce to a simmer and simmer for 9-12 minutes. Transfer the eggs to an ice bath, then tap, roll, and peel.

How do you make creamy deviled eggs?

Making creamy deviled eggs is all in the filling! Start by placing the hard boiled egg yolks into a large bowl. From there, add in full-fat mayonnaise, apple cider vinegar, dijon mustard, horseradish, Worcestershire, relish, and salt. Then, use a hand mixer to beat the filling until ultra smooth. 

Pro tip
Full fat mayo will give you the creamiest filling, but if you’d like to lighten it up a bit, feel free to use a lower fat variety such as an olive oil based mayo!

How far ahead can you make deviled eggs?

Since these are so easy, I love making these the day of. That being said, if you want to make them a couple days in advance, just store the whites and filling separately in the fridge until the day of. Place the filling in an airtight container and wrap the egg whites in a damp paper towel and then place those into another airtight container. I wouldn’t keep these for more than a few days after they’ve been assembled.

closeup of deviled eggs on plate

– Jennifer

deviled egg above

Easy Deviled Eggs

5 from 4 votes
These Easy Deviled Eggs are crowd-pleasing bites that feature perfectly boiled eggs and a velvety filling of creamy yolks, tangy mayo, and zesty mustard!
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Yield: 12 egg halves
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Equipment for this recipe

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Ingredients

US Customary - Metric
  • 6 large eggs hard boiled*
  • ¼ cup mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire
  • ½ tablespoon sweet pickle relish
  • ¼ teaspoon salt
  • Paprika or smoked paprika for topping
  • Chives for topping

Recipe Video

Instructions

  • Cut each hard boiled egg in half and separate the yolks from the whites.
  • Place the whites aside and place the yolks in a large bowl.
  • To the bowl with the yolks, add mayo, vinegar, dijon, horseradish, Worcestershire, relish, and salt.
  • Use a hand mixer to mix the ingredients together until creamy. You can also use a fork. 
  • Taste and re-season, if necessary.
  • Use a spoon to scoop the mixture into the hard egg whites.
  • Chill in fridge until ready to serve.
  • Top with paprika and chives.
  • Serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!
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STORING
Room Temp:N/A
Refrigerator:2-3 Days
Freezer:N/A
Reheat:N/A
*Storage times may vary based on temperature and conditions

Notes

*I LOVE this Dash Rapid Egg Cooker for perfectly cooked eggs.
** If you want to make these a couple days in advance, just store the whites and filling separately in the fridge until the day of. Place the filling in an airtight container and wrap the egg whites in a damp paper towel and then place that into another airtight container.

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Nutrition Information

Nutrition Facts
Easy Deviled Eggs
Amount Per Serving (1 egg half)
Calories 69 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 94mg31%
Sodium 130mg6%
Potassium 38mg1%
Protein 3g6%
Vitamin A 145IU3%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: easy, hard boiled eggs, spicy
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Appetizer
Cuisine: American

Filed Under: Appetizers & Snacks, Gluten Free, Recipes, Vegetarian

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    Filter Comments
    All Comments 0 Questions 0 Reviews
  1. Anonymous

    Boulder, Colorado

    September 6, 2024 at 12:37 am

    5 stars
    Reply
  2. Gaby

    October 17, 2023 at 6:52 pm

    5 stars Nice I think the fat mayo it a great tip
    Reply
    • Jennifer @ Show Me the Yummy

      October 18, 2023 at 2:47 pm

      Thanks Gaby!
  3. Anonymous

    October 17, 2023 at 6:50 pm

    5 stars
    Reply
  4. Anonymous

    United States

    September 24, 2020 at 1:30 pm

    5 stars
    Reply

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Trevor and Jennifer HeadshotWe're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. We love food and together, we are on a mission to find all things YUMMY!
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