Name: Buttermilk Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup all purpose flour; 1/4 cup granulated sugar; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 large egg; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter (melted)

You guys are gonna FLIP for these classic Buttermilk Pancakes. Only 8 ingredients for ultra fluffy, perfectly sweet, incredibly easy pancakes!

Pancake lovers, this one’s for you!

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Today, I have the honor of sharing with you, a recipe from my friend, Sweet Phi‘s, new cookbook: Fast & Easy Five Ingredient Recipes: A Cookbook For Busy People. I’m basically obsessed with all the recipes in her book, because hellloooo we’re Show Me the Yummy: Easy Recipes for Yummy Food, so obviously, her book fits right into what we believe in.

Although I’m obsessed with all her recipes, the one that really caught my eye?

The Buttermilk Pancakes.

Now. Don’t judge me, but I’m typically not a huge pancake fan. I don’t know what’s wrong with me.

H.O.W.E.V.E.R.

Her buttermilk pancakes were really speakin’ to me (they just looked oh so fluffy and delish in her photos) and ohhhh my gosh, they did NOT disappoint.

Before we talk pancakes, I wanted to tell you a little bit more about Phi and her freaking amazing book.

First of all, Phi is literally one of the sweetest people in the entire world. I only met her a few months ago, but she’s one of those people you instantly connect with and feel like you’ve known forever.

Then, just two nights ago, we had the opportunity to go to the launch party for her cookbook and sample NINE different recipes from the book.

We got to try:

Restaurant Style Salsa
Broccoli Apricot Pecan Salad
Cheddar Biscuit Crackers
Cheesy Leek Dip
Mediterranean Dip
Brownie Bites
Peanut Butter Sea Salt Cookies
Jam Crumb Bars
Peanut Butter Popcorn

While they were ALL so delicious, I’m still drooling over that Cheesy Leek Dip – Trevor literally had two boatfuls while we were there 😉 , the Peanut Butter Sea Salt Cookies – holy CRAP the perfect combo of sweet and salty, and the Peanut Butter Popcorn – aka the most addicting thing IN the world.

After the party, I ran to the grocery store, and the next morning whipped up a batch of her Buttermilk Pancakes.

You guys. I’m telling you. Trevor and I are not pancake people at ALL, but we were seriously blown away by these pancakes.

They’re simple, they’re sooooo fluffy, they’re full of buttery flavor, and they’re the perfect vessel for all your fave pancake toppings.

All you need to do is whip up a quick batter: flour, sugar, baking soda, salt, egg, buttermilk, vanilla, and butter and cook ’em up on a hot skillet.

From start to finish it, it probably took me 15 minutes to make these bad boys.

Once they’re cooked, you can top them with whatever you want! Today, I garnished these Buttermilk Pancakes with a hearty scoop of peanut butter, fresh berries, a little granola, and a hefty pour of pure maple syrup.

The result is perfectly sweet, incredibly fluffy, amazingly addicting, classic Buttermilk Pancakes.

You guys. You need her book.

So proud of you, Phi! <3

– Jennifer

You guys are gonna FLIP for these classic Buttermilk Pancakes. Only 8 ingredients for ultra fluffy, perfectly sweet, incredibly easy pancakes! showmetheyummy.com Recipe adapted from Fast & Easy Five Ingredient Recipes: A Cookbook For Busy People #pancakes #sweetphicookbook

Buttermilk Pancakes Recipe

4.97 from 29 votes

You guys are gonna FLIP for these classic Buttermilk Pancakes. Only 8 ingredients for ultra fluffy, perfectly sweet, incredibly easy pancakes!

Prep Time: 5

Cook Time: 5

Yield: 5 large pancakes

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Ingredients

US Customary - Metric

Instructions

Whisk flour, sugar, baking soda, and salt together in a large bowl.
Make a well in the center of the dry ingredients and crack the egg into the well.
Pour buttermilk, vanilla, and butter onto the egg.
Break up the egg with a wooden spoon and then gently stir the batter until it's combined.
DON'T OVERMIX. There will be a few lumps, that's ok.
Set this aside while you preheat your non stick pan over medium/medium-high heat.
Once hot, spray the pan with cooking spray.
Using a 1/2 cup measuring cup, pour batter onto the skillet.
Cook 1-3 minutes, or until bottom is lightly browned.
Flip and cook an additional minute or so, until the pancake has cooked through.*
Spray with cooking spray and repeat with remaining batter.
Serve with maple syrup, peanut butter, berries, etc!
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STORING

Room Temp:N/A

Refrigerator:5 Days

Freezer:3 Months

Reheat:Microwave to warm

*Storage times may vary based on temperature and conditions

Notes

Recipe adapted from Fast & Easy Five Ingredient Recipes: A Cookbook For Busy People.

*Cooking time may vary depending on your skillet, your stove, the size of your pancakes etc. For me, once my pan was hot over medium heat, I only needed to cook my pancakes 1 minute per side.

Nutrition Information

Nutrition Facts

Buttermilk Pancakes Recipe

Amount Per Serving (1 large pancake)

Calories 198 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 54mg18%

Sodium 628mg27%

Potassium 108mg3%

Carbohydrates 32g11%

Fiber 1g4%

Sugar 13g14%

Protein 6g12%

Vitamin A 140IU3%

Calcium 65mg7%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: 8 ingredient, buttermilk, easy

Buttermilk Pancakes Recipe