Buttermilk Pancakes Recipe
You guys are gonna FLIP for these classic Buttermilk Pancakes. Only 8 ingredients for ultra fluffy, perfectly sweet, incredibly easy pancakes!
Servings: 5 large pancakes
Calories: 198kcal
Equipment
Ingredients
- 1 cup all purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter melted
Instructions
- Whisk flour, sugar, baking soda, and salt together in a large bowl.
- Make a well in the center of the dry ingredients and crack the egg into the well.
- Pour buttermilk, vanilla, and butter onto the egg.
- Break up the egg with a wooden spoon and then gently stir the batter until it's combined.
- DON'T OVERMIX. There will be a few lumps, that's ok.
- Set this aside while you preheat your non stick pan over medium/medium-high heat.
- Once hot, spray the pan with cooking spray.
- Using a 1/2 cup measuring cup, pour batter onto the skillet.
- Cook 1-3 minutes, or until bottom is lightly browned.
- Flip and cook an additional minute or so, until the pancake has cooked through.*
- Spray with cooking spray and repeat with remaining batter.
- Serve with maple syrup, peanut butter, berries, etc!
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Notes
Recipe adapted from Fast & Easy Five Ingredient Recipes: A Cookbook For Busy People.
*Cooking time may vary depending on your skillet, your stove, the size of your pancakes etc. For me, once my pan was hot over medium heat, I only needed to cook my pancakes 1 minute per side.
Nutrition
Serving: 1large pancake | Calories: 198kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 628mg | Potassium: 108mg | Fiber: 1g | Sugar: 13g | Vitamin A: 140IU | Calcium: 65mg | Iron: 1.4mg