One Pan Cheesy Chicken and Vegetables. Tender chicken breasts wrapped in prosciutto, stuffed with THREE kinds of cheese, and roasted to perfection with broccoli and potatoes. Easy weeknight meal for the win!
Today, we’re hanging out on the Wisconsin Cheese Talk blog, sharing this ultra amazing One Pan Cheesy Chicken and Vegetables Recipe. Thanks to our friends at Wisconsin Cheese for sponsoring this post!
For the love of all things cheesy. I’m absolutely dying over this One Pan Cheesy Chicken and Vegetables Recipe. It’s easy. It’s cheesy. It’s a meal made on ONE pan.
What more is there in life? Absolutely nothing.
When it comes to weeknight dinners, I have a few rules.
#1 It’s gotta be easy.
#2 It’s gotta be delicious.
#3 It’s gotta be easy.
Oh wait. I already said that. 😉
This One Pan Cheesy Chicken and Vegetables totally fits the bill, because
#1 It’s easy
and
#2 It’s delicious.
Everybody. Say hellllloooo to what is going to be your latest and greatest weeknight dinner obsession: One Pan Cheesy Chicken and Vegetables.
