Smothered Beef Burritos

Preheat oven to 350 degrees F and lightly grease a 9x13 inch baking dish with cooking spray. Set aside.
Place beef and 1 packet taco seasoning into a large sauté pan, then cook over medium heat, breaking up the meat as you go, until the beef is no longer pink.
Use a slotted spoon to remove the beef and set aside in a very large bowl.
Add oil to the hot pan and grease, then add in the onion and peppers and cook until the desired texture is reached (I like crisp-tender for a little texture in my burritos), then place into the bowl with the beef.
To the bowl, stir in the remaining packet of taco seasoning, beans, cooked rice, cheese, and salt, then taste and re-season, if necessary.
Fill each tortilla with a scant 1 1/2 cups filling, fold and roll into a burrito shape, then place seam side down into the prepared baking dish.
Bake in preheated oven for 25 minutes.
Remove from the oven, cover evenly with the enchilada sauce and queso, then bake for an additional 15 minutes or until the filling is hot.
Remove from the oven, serve with your favorite toppings and enjoy!
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