Cheeseburger Sliders
These Cheeseburger Sliders are juicy, cheesy, and sure to be a hit at any game day party! These sandwiches are quick, easy, and very customizable.
Servings: 12 sliders
Calories: 410kcal
Ingredients
Cheeseburger Filling
- 2 pounds ground beef we like 80/20
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- ½ teaspoon salt plus more to taste, if desired
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ yellow onion finely diced*
- 1 cup dill pickles diced
- ¼ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
Cheeseburger Sliders
- 1 (12 oz) package hawaiian rolls
- 6 slices American cheese
- 6 slices cheddar cheese
- ¼ cup melted unsalted butter
- Sesame seeds
Instructions
Cheeseburger Filling
- Place beef, worcestershire sauce, soy sauce, fish sauce, salt, pepper, garlic powder, and onion powder into a non-stick skillet.
- Cook over medium heat, breaking up the beef as you go, until the meat is no longer pink.
- Remove from the heat and optional: drain if there’s an excessive amount of grease, a little is ok to keep these moist.
- Stir in onions, pickles, mayo, mustard, and ketchup, then taste and re-season, if necessary. Set aside.
Cheeseburger Sliders
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
- Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
- Place the bottom “slab” into the prepared baking dish, then top with American cheese.
- Layer on the cheeseburger filling, then top with cheddar cheese.
- Place top rolls on**, spoon melted butter evenly over the rolls, then sprinkle with sesame seeds.
- Bake, covered, for 30-45 minutes or until the meat is hot and the cheese has melted.
- Cut into individual sandwiches, serve, and enjoy!***
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
*If raw onions aren’t your thing, simply add them in before sautéing the beef so they soften and cook.
**Secure the buns with toothpicks if they are sliding off the filling.
***These are very messy, so grab extra napkins!
Nutrition
Serving: 1slider | Calories: 410kcal | Carbohydrates: 18g | Protein: 20g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 874mg | Potassium: 275mg | Fiber: 1g | Sugar: 5g | Vitamin A: 337IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg
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