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cheeseburger sliders on a plate with fries and topped with a pickle
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Cheeseburger Sliders

These Cheeseburger Sliders are juicy, cheesy, and sure to be a hit at any game day party! These sandwiches are quick, easy, and very customizable.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Dish
Cuisine: American
Keyword: baked sliders, cheeseburger, easy party recipe, game day recipe, sandwiches
Servings: 12 sliders
Calories: 410kcal
Author: Jennifer Debth

Equipment

Ingredients

Cheeseburger Filling

  • 2 pounds ground beef we like 80/20
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon salt plus more to taste, if desired
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 yellow onion finely diced*
  • 1 cup dill pickles diced
  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup

Cheeseburger Sliders

  • 1 (12 oz) package hawaiian rolls
  • 6 slices American cheese
  • 6 slices cheddar cheese
  • 1/4 cup melted unsalted butter
  • Sesame seeds

Optional Serving Suggestions

US Customary - Metric

Instructions

Cheeseburger Filling

  • Place beef, worcestershire sauce, soy sauce, fish sauce, salt, pepper, garlic powder, and onion powder into a non-stick skillet.
  • Cook over medium heat, breaking up the beef as you go, until the meat is no longer pink.
  • Remove from the heat and optional: drain if there’s an excessive amount of grease, a little is ok to keep these moist.
  • Stir in onions, pickles, mayo, mustard, and ketchup, then taste and re-season, if necessary. Set aside.

Cheeseburger Sliders

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
  • Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
  • Place the bottom “slab” into the prepared baking dish, then top with American cheese.
  • Layer on the cheeseburger filling, then top with cheddar cheese.
  • Place top rolls on**, spoon melted butter evenly over the rolls, then sprinkle with sesame seeds.
  • Bake, covered, for 30-45 minutes or until the meat is hot and the cheese has melted.
  • Cut into individual sandwiches, serve, and enjoy!***
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*If raw onions aren’t your thing, simply add them in before sautéing the beef so they soften and cook.
**Secure the buns with toothpicks if they are sliding off the filling.
***These are very messy, so grab extra napkins!

Nutrition

Serving: 1slider | Calories: 410kcal | Carbohydrates: 18g | Protein: 20g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 874mg | Potassium: 275mg | Fiber: 1g | Sugar: 5g | Vitamin A: 337IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg