Two Ingredient Dips
Two Ingredient Dips - Four Ways! Sausage Dip. Taco Dip. Cream Cheese Salsa Dip. Goat Cheese Dip. Serve with tortilla chips and/or crackers!
Servings: 20 people
Calories: 207kcal
Ingredients
Sausage Dip
- 1 (16 oz) package italian sausage *
- 1 (8 oz) package cream cheese softened
Taco Dip
- 1 (1 oz) packet taco seasoning *
- 1 (8 oz) container Sour cream
Cream Cheese Salsa Dip
- 1 (16 oz) jar Picante salsa *
- 1 (8 oz) package cream cheese softened
Goat Cheese Dip
- 1 (4 oz) log garlic herb goat cheese
- 1 (14 oz) jar marinara
For serving
- Tortilla Chips
- crackers we like Triscuits
Instructions
Sausage Dip
- Heat a non stick skillet over medium heat.
- Add the sausage to the hot skillet.
- Cook until no longer pink, breaking it up as it cooks.
- Stir in cream cheese, and continue cooking until melted.
- Remove from heat and serve with crackers!
Taco Dip
- Whisk together sour cream and seasoning mix until well combined.
- Chill and serve with tortilla chips!
Cream Cheese Salsa Dip
- Place Picante and cream cheese into a food processor.
- Process until smooth.
- Pour into a large bowl, cover, and place in the refrigerator until chilled.
- Serve with tortilla chips!
Goat Cheese Dip
- Preheat oven to 350 degrees F.
- Place marinara in an oven safe baking dish.
- Place goat cheese log on top of the marinara.
- Bake until warm, about 20-30 minutes.
- Serve with crackers!
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Notes
*Use any heat level you'd like.
Nutritional information is a VERY rough guesstimate. Some dips will be more or less.
Nutrition
Calories: 207kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 647mg | Potassium: 235mg | Fiber: 1g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 3.1mg | Calcium: 56mg | Iron: 0.9mg
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