Roasted Brussels Sprouts Recipe
This Roasted Brussels Sprouts Recipe is smothered in a bacon fat, maple syrup, balsamic vinegar dressing and tossed with goat cheese, parmesan, and bacon!
Servings: 4 people
Calories: 300kcal
Ingredients
Bacon
- 4 slices bacon diced
Dressing
- 2 tablespoons warm bacon fat
- 2 tablespoons real maple syrup
- 1 ½ tablespoons balsamic vinegar
- ¼ teaspoon salt plus more to taste after the brussels sprouts have roasted
- ⅛ teaspoon freshly ground black pepper
Brussels Sprouts
- 1 pound brussels sprouts
- ¼ cup shredded parmesan
- ¼ cup crumbled goat cheese
Instructions
Bacon
- Lay bacon in a single layer on a cold skillet.
- Turn heat to medium and cook the diced bacon until crispy.
- Set aside, but reserve 2 tablespoons of the bacon fat.
Dressing
- Whisk together ingredients until well combined.
Brussels Sprouts
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Slice them in half.
- Dump them onto a rimmed baking sheet and then toss them with the dressing.
- Roast for 20-30 minutes, until crisp on the outside and tender on the inside, stirring every 5 minutes or so.
- Be sure to really move any sauce around that may have drizzled off the brussels sprouts or else the sugar in the maple syrup will burn.
- Remove from the oven and toss with bacon, parmesan, and goat cheese.
- Serve immediately.
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Nutrition
Calories: 300kcal | Carbohydrates: 18g | Protein: 12g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 480mg | Potassium: 507mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1055IU | Vitamin C: 96.4mg | Calcium: 148mg | Iron: 2mg
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