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Three Ways to Use Crockpot BBQ Chicken for the Superbowl

This crockpot BBQ chicken is used to make three different dishes: Sandwiches, Nachos, and a salad! This recipe can easily be doubled if you need to serve more than 6 people!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: bbq sauce, chicken breast, crockpot
Servings: 6 people
Calories: 266kcal
Author: Jennifer Debth




  • 2 pounds boneless skinless chicken breasts*

BBQ Sauce

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 dashes Sriracha or to taste
  • 2 teaspoons garlic powder
  • 1/2 teaspoon mustard


  • Mini slider buns


  • Tostitos Scoop Chips
  • 1 (15 oz) can black beans
  • 1 (15 oz) can corn
  • 1 package shredded Mexican cheese
  • Sour cream


  • linked to below!


BBQ Sauce

  • Start by making your BBQ sauce. Place all ingredients into a medium sized saucepan and bring to a simmer, stirring occasionally. Let cool slightly, before placing a thin layer on the bottom of a lightly greased crockpot/slow cooker.
  • Place chicken breasts, in a single layer, on top. Place more BBQ on top of the chicken, reserving ½ cup for later. Cover and cook on low for 7-8 hours. When the chicken is fully cooked, shred the chicken in the crockpot, and stir in more BBQ sauce if it's too dry.
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  • Top bun with the BBQ chicken. Feel free to serve with more BBQ sauce ;)
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  • Place individual scoop chips onto a baking sheet. Fill with BBQ chicken, black beans, corn, and top with shredded cheese. Bake at 350 degrees F for 5 - 10 minutes. If you're making layered, or sheet nachos, the baking time may take longer.
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If you think you'll want more than 1/2 cup for topping the food later, go ahead and double the sauce recipe!
Nutritional information includes chicken + bbq sauce.


Calories: 266kcal | Carbohydrates: 23g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 660mg | Potassium: 801mg | Fiber: 1g | Sugar: 19g | Vitamin A: 260IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg