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I love the idea of serving crockpot BBQ chicken for the Superbowl or any large gathering, because it really is so easy to put together! I also love that it's versatile enough to make three different types of food that will hopefully satisfy all your guests! The classic BBQ chicken sandwich, BBQ nachos, and BBQ chicken salad! showmetheyummy.com #bbq #bbqchickensalad #bbqchickensandwich #nachos #superbowl #bbqchicken
Print Recipe

Three Ways to Use Crockpot BBQ Chicken for the Superbowl

This crockpot BBQ chicken is used to make three different dishes: Sandwiches, Nachos, and a salad! This recipe can easily be doubled if you need to serve more than 6 people!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Dinner
Cuisine: American
Keyword: bbq sauce, chicken breast, crockpot
Servings: 6 people
Calories: 266kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 2 pounds boneless skinless chicken breasts*

BBQ Sauce

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 dashes Sriracha or to taste
  • 2 teaspoons garlic powder
  • 1/2 teaspoon mustard

Sandwiches

  • Mini slider buns

Nachos

  • Tostitos Scoop Chips
  • 1 (15 oz) can black beans
  • 1 (15 oz) can corn
  • 1 package shredded Mexican cheese
  • Sour cream

Salad

  • linked to below!
US Customary - Metric

Instructions

BBQ Sauce

  • Start by making your BBQ sauce. Place all ingredients into a medium sized saucepan and bring to a simmer, stirring occasionally. Let cool slightly, before placing a thin layer on the bottom of a lightly greased crockpot/slow cooker.
  • Place chicken breasts, in a single layer, on top. Place more BBQ on top of the chicken, reserving ½ cup for later. Cover and cook on low for 7-8 hours. When the chicken is fully cooked, shred the chicken in the crockpot, and stir in more BBQ sauce if it's too dry.

Sandwiches

  • Top bun with the BBQ chicken. Feel free to serve with more BBQ sauce ;)

Nachos

  • Place individual scoop chips onto a baking sheet. Fill with BBQ chicken, black beans, corn, and top with shredded cheese. Bake at 350 degrees F for 5 - 10 minutes. If you're making layered, or sheet nachos, the baking time may take longer.

Salad

Notes

If you think you'll want more than 1/2 cup for topping the food later, go ahead and double the sauce recipe!
 
Nutritional information includes chicken + bbq sauce.

Nutrition

Calories: 266kcal | Carbohydrates: 23g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 660mg | Potassium: 801mg | Fiber: 1g | Sugar: 19g | Vitamin A: 260IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg