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Two Ingredient Dips

Two Ingredient Dips - Four Ways! Sausage Dip. Taco Dip. Cream Cheese Salsa Dip. Goat Cheese Dip. Serve with tortilla chips and/or crackers!
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American, Italian, Mexican
Keyword: easy, two ingredient
Servings: 20 people
Calories: 207kcal
Author: Jennifer Debth


Sausage Dip

  • 1 (16 oz) package italian sausage *
  • 1 (8 oz) package cream cheese softened

Taco Dip

Cream Cheese Salsa Dip

  • 1 (16 oz) jar Picante salsa *
  • 1 (8 oz) package cream cheese softened

Goat Cheese Dip

  • 1 (4 oz) log garlic herb goat cheese
  • 1 (14 oz) jar marinara

For serving

  • Tortilla Chips
  • crackers we like Triscuits


Sausage Dip

  • Heat a non stick skillet over medium heat.
  • Add the sausage to the hot skillet.
  • Cook until no longer pink, breaking it up as it cooks.
  • Stir in cream cheese, and continue cooking until melted.
  • Remove from heat and serve with crackers!

Taco Dip

  • Whisk together sour cream and seasoning mix until well combined.
  • Chill and serve with tortilla chips!

Cream Cheese Salsa Dip

  • Place Picante and cream cheese into a food processor.
  • Process until smooth.
  • Pour into a large bowl, cover, and place in the refrigerator until chilled.
  • Serve with tortilla chips!

Goat Cheese Dip

  • Preheat oven to 350 degrees F.
  • Place marinara in an oven safe baking dish.
  • Place goat cheese log on top of the marinara.
  • Bake until warm, about 20-30 minutes.
  • Serve with crackers!



*Use any heat level you'd like.
Nutritional information is a VERY rough guesstimate. Some dips will be more or less. 


Calories: 207kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 647mg | Potassium: 235mg | Fiber: 1g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 3.1mg | Calcium: 56mg | Iron: 0.9mg