Potato Wedges
These Homemade Potato Wedges are light and fluffy on the inside, yet golden-brown and crispy on the outside. They're easy to make, perfectly seasoned, and loved by all!
Servings: 4 people
Calories: 358kcal
Ingredients
- ⅔ cup granulated sugar
- 4 cups warm water
- 3 (8 oz) russet potatoes washed, dried, then cut into wedges
- ¼ cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt plus more to taste
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Honey mustard dressing for dipping
- Fry sauce for dipping
- Ranch dressing for dipping
- Chick-fil-A sauce for dipping
Instructions
- In a medium bowl, dissolve the sugar in warm water.
- Soak potato wedges in water mixture for 30 minutes.
- Remove from water, and dry thoroughly on paper towels. Set aside.
- Preheat oven to 425 degrees F and line a baking sheet with a silicone baking mat.
- In a small bowl, whisk together cheese, onion powder, garlic powder, paprika, salt, and pepper. Set aside.
- Place dried potatoes into a gallon sized ziplock baggie.
- Pour in olive oil, seal, and shake to coat the potatoes.
- Pour in the seasoning, seal, and shake to coat the potatoes again.
- Place the coated potato wedges in a single layer on the prepared baking sheet.
- Bake in preheated oven until the potatoes are easily pierced with a fork, about 30 minutes, flipping halfway through.
- Serve with dipping sauces and enjoy!
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Nutrition
Serving: 1person | Calories: 358kcal | Carbohydrates: 66g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 408mg | Potassium: 730mg | Fiber: 3g | Sugar: 34g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 99mg | Iron: 2mg
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