Mexican Sweet Potato Cheese Fries
These Mexican sweet potato cheese fries are loaded with crinkle cut fries, taco meat, peppers, onions, gouda cheese, beans, corn, and more! Perfect for a quick and easy week night meal or a lazy afternoon game day snack!
Servings: 4 people
Calories: 620kcal
Ingredients
Mexican Sweet Potato Cheese Fries
- 1 (20 oz) bag Alexia Crinkle Cut Sweet Potato Fries baked according to package directions
- ½ pound ground turkey could also use beef
- ½ large yellow onion
- ½ large green pepper
- ½ large red pepper
- 1 (1.25 oz) packet taco seasoning
- 1/2-1 cup corn drained
- 1/2-1 cup pinto beans drained and rinsed
- 4-6 slices Arla Gouda Cheese quartered
- salt to taste
Additional Toppings
- Guacamole
- Pico de gallo
- Salsa
- Sour cream
- Jalapeños
Instructions
- Bake sweet potato fries on a lightly greased rimmed baking sheet according to package directions.
- While fries are cooking, make the turkey taco meat.
- Heat a large non-stick skillet over medium heat and spray with cooking spray.
- Once hot, add in ground turkey, onion, green pepper, red pepper, and taco seasoning.
- Cook, breaking up the meat as you go, until the turkey has cooked through.
- Taste and re-season, if necessary, and set aside.
- Pre-heat oven to 425 degrees F.
- Assemble the cheese fries: leave the cooked sweet potato fries on the baking sheet and layer on turkey mixture, corn, beans, and cheese.
- Bake in the oven for an additional 5-10 minutes or until cheese has melted.
- Taste and season with salt, if necessary.
- Serve with additional toppings and enjoy!
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Nutrition
Calories: 620kcal | Carbohydrates: 62g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 1724mg | Potassium: 1041mg | Fiber: 11g | Sugar: 5g | Vitamin A: 1730IU | Vitamin C: 57.3mg | Calcium: 237mg | Iron: 3.7mg
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