Mashed Potato Chip Dip Recipe
Just when you thought mashed potatoes couldn't get better, I baked them into a dip to create this Easy, Cheesy Mashed Potato Chip Dip. Full of fluffy Idahoan Signature™ Russets Mashed Potatoes, bacon and cheese, and served with potato chips!
Servings: 12 people
Calories: 182kcal
Ingredients
Mashed Potato Chip Dip
- 3 slices bacon cooked and crumbled, reserve 1 tablespoon bacon grease
- ¼ cup diced jalapeno pepper remove seeds for a more mild flavor
- 2 Green onions diced
- 1 clove garlic minced or pressed
- 3 cups water
- ½ (9.74 oz) package Idahoan Signature™ Russets Mashed Potatoes (about 1 1/2 cups) prepared according to quick preparation listed on the back, I've also listed instructions below
- ¼ cup mayo
- ¼ cup Sour cream
- 1 (1 oz) packet dry ranch salad dressing
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Topping
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup crushed potato chips
- Potato chips for serving
- crackers for serving
Instructions
- Preheat oven to 400 degrees F and place rung onto top rack.
- In an oven safe/stove safe cast iron skillet, heat 1 tablespoon bacon grease.
- Once hot, add in jalapeno, green onions, and garlic.
- Cook 60 seconds and set aside.
- In a large stockpot, boil water.
- Once boiling, remove from heat and stir in potatoes.
- Let stand one minute, then stir in bacon, jalapeno mixture, mayo, sour cream, ranch seasoning, cheddar, and mozzarella.
- Place potato mixture into the oven safe/stove safe cast iron skillet.
- Top with remaining cheddar, mozzarella, and crushed potato chips.
- Bake in preheated oven for 10 minutes.
- Serve with more potato chips and crackers!
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Nutrition
Calories: 182kcal | Carbohydrates: 12g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 415mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 10.1mg | Calcium: 127mg | Iron: 0.4mg
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