Loaded Queso
This Loaded Queso Recipe is full of cheese, tomatoes, black beans, corn, chiles, taco seasonings, and more! Easy. Cheesy. Gluten Free. Delicious!
Servings: 12 people
Calories: 322kcal
Ingredients
- ¼ cup butter
- 2 tablespoons cornstarch
- 1 (16 oz) can evaporated skim milk or 2 cups “regular” milk
- 1 (8 oz) block monterey jack shredded, or pepperjack for more flavor/spice
- 1 (8 oz) block sharp cheddar cheese shredded
- 1/4 cup non fat plain greek yogurt
- 1 (14.5 oz) can Red Gold Tomatoes: Petite Diced Tomatoes with Lime Juice and Cilantro drained
- 1 (15 oz) can black beans rinsed and drained
- 1 (15 oz) can corn drained
- 1 (4 oz) can green chiles drained or jalapeños for spice
- 2 (1.25 oz )packets taco seasoning
- 1 tablespoon lime juice or more to taste
- salt to taste
- Cilantro for topping
- Green onions for topping
- Tortilla chips for serving
Instructions
- In a large sauce pan, melt butter over medium heat.
- Once melted, whisk in cornstarch. Cook for one minute, stirring continually. While whisking, slowly pour in evaporated milk.
- Turn heat to medium-low and add in half of the cheese, stirring continually. After the cheese is incorporated, stir in the other half of the cheese.
- Once all the cheese has melted, stir in greek yogurt, tomatoes, black beans, corn, chiles, taco seasonings, and lime juice.
- Taste and re-season, if necessary.
- Serve with cilantro, green onions, and tortilla chips!
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Nutrition
Calories: 322kcal | Carbohydrates: 28g | Protein: 17g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 918mg | Potassium: 444mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1250IU | Vitamin C: 8.4mg | Calcium: 416mg | Iron: 2.2mg
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