Ham and Cheese Monkey Bread

Preheat oven to 400 degrees F and grease a 9 inch non-stick round cake pan with cooking spray. Set aside.
In a small bowl, mix together melted butter, garlic powder, onion powder, salt, and pepper. Set aside.
Place cubed biscuits, ham, and cubed jack cheese into a bowl, toss with the melted butter mixture until the biscuits are fully coated, then pour into the prepared cake pan.
Press down to flatten the mixture out slightly, then sprinkle with shredded swiss.
Place the cake pan onto the middle rack of the preheated oven, put a lined baking sheet on the rack below to catch drips, then bake for 30 minutes, or until the biscuits are cooked through, covering with foil if the top is getting too brown.
Let stand 5 minutes before running a knife around the outside to loosen and flipping over onto a plate for serving.
Garnish with green onions and serve with honey mustard dipping sauce.
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