Easy Cheesy Corn Chowder Recipe
This Easy Cheesy Corn Chowder is loaded with potatoes, sweet corn, creamed corn, bacon, and three kinds of cheese! 20 minute, 1 pot meal!
Servings: 6 people
Calories: 726kcal
Ingredients
- 4 slices bacon
- ¼ cup unsalted butter
- 1 (32 oz) bag frozen potatoes with peppers and onions
- 2 (15 oz) can sweet corn UNDRAINED
- 1 (15 oz) can creamed corn UNDRAINED
- 2 cups chicken broth
- 1 (8 oz) box Crystal Farms Wisconsin Original Cream Cheese
- 1 cup Crystal Farms Finely Shredded Wisconsin Extra Sharp Cheddar Cheese
- 1 cup Crystal Farms Shredded Wisconsin White Sharp Cheddar Cheese
- 1 teaspoon salt more or less to taste
- ½ teaspoon pepper
- ¼ teaspoon Cayenne
Instructions
- Cook bacon over medium heat in a large stockpot.
- Once cooked, remove bacon, crumble, and set aside.
- Melt butter in stockpot.
- Once melted, add in potatoes.
- Cook for 8 minutes, stirring occasionally.
- Stir in corn and broth.
- Bring mixture to a boil.
- Boil until potatoes are tender, about 2 mins.
- Reduce heat to low and stir in cheeses until melted.
- Season with salt, pepper, cayenne.
- Taste and re-season, if necessary, and serve!
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Nutrition
Calories: 726kcal | Carbohydrates: 72g | Protein: 23g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1365mg | Potassium: 1018mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1345IU | Vitamin C: 29mg | Calcium: 335mg | Iron: 3mg
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