Easy Beef Chili Recipe
This Easy Chili is cozy, hearty, and guaranteed to hit the spot every time. Only 5 ingredients and 20 minutes stand between you and a bowl!
Servings: 4 people
Calories: 342kcal
Ingredients
Easy Beef Chili
- 1 pound lean ground beef
- 1 (15 oz) can beans drained and rinsed - I actually used romano beans but you could also use kidney beans or pinto beans
- 1 (10 oz) can condensed tomato soup + 1 can worth of water
- ¼ cup brown sugar packed (more to less to taste)
- 1 teaspoon chili powder more to taste
- 1 teaspoon salt more or less, to taste
Toppings, etc
- Shredded cheese
- Sour cream
- Veggies: cilantro, jalapenos, green onions, etc.
- Crackers
- Chips
- Cornbread
Instructions
- Cook beef, breaking it up as you go, over medium heat in a large stockpot, then drain the grease.
- To the drained beef, add in beans, condensed soup, 1 soup can's worth of water, brown sugar, chili powder, and salt.
- Stir to combine, bring to a simmer, then simmer for 3-5 minutes, or until hot and slightly thickened.
- Taste and re-season, then serve with toppings and sides of choice!
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Notes
This could easily be doubled, tripled, etc to feed a larger crowd!
Nutrition
Serving: 1scoop | Calories: 342kcal | Carbohydrates: 40g | Protein: 31g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1208mg | Potassium: 1095mg | Fiber: 7g | Sugar: 21g | Vitamin A: 425IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 4.6mg
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