Cuban Sliders
Cuban Sliders are mini sandwiches layered with smoky ham, juicy pork, gooey cheese, crisp pickles, and tangy honey mustard, all pressed between sweet and fluffy Hawaiian rolls.
Servings: 12 sliders
Calories: 327kcal
Ingredients
Butter Sauce
- ¼ cup unsalted butter melted
- 1 tablespoon finely grated parmesan
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cuban Sliders
- 1 (12 oz) package hawaiian rolls
- ½ cup honey mustard homemade or store-bought
- 1 pound pulled pork homemade or store-bought
- ½ pound thinly sliced ham
- 1 (6.84 oz) package thinly sliced Swiss cheese I had 18 slices
- Dill pickle chips to taste, drained and patted dry
Instructions
Butter Sauce
- In a small bowl, stir together melted butter, parmesan, parsley, basil, garlic powder, salt, and pepper until combined. Set aside.
Cuban Sliders
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
- Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
- Place the bottom “slab” into the prepared baking dish.
- Spread both the bottom slab and the top slab with 1/4 cup honey mustard.
- Top the bottom rolls with half the cheese, then layer on the ham, pork, and pickles.
- Top with the remaining cheese, place the top rolls on, then spoon the butter mixture evenly over the top of the rolls.
- Bake, covered, in preheated oven for 30-45 minutes or until the meat is hot and the cheese has melted.
- Cut into individual sliders, then serve and enjoy!
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Nutrition
Serving: 1slider | Calories: 327kcal | Carbohydrates: 26g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 721mg | Potassium: 71mg | Fiber: 0.04g | Sugar: 12g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 1mg
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