Crockpot Potato Soup
This Crockpot Potato Soup is SO quick and easy to make and is loaded with leftover ham, bacon, and frozen hash browns! Gluten free!
Servings: 6 people
Calories: 433kcal
Ingredients
- 6 cups chicken broth*
- 4-6 strips bacon cooked & crumbled, I used 4 thick cut, plus more for topping
- 2 cups cubed cooked ham
- ½ stick (1/4 cup) unsalted butter
- 1 (28 oz) bag frozen potatoes o’brien frozen cubed hash browns with peppers and onions
- ¼ teaspoon pepper
- ¼ teaspoon salt more or less depending on how salty your broth/bacon/ham are
- 1 teaspoon garlic powder
- 1 cup half and half room temperature
- ¼ cup cornstarch
- bread for serving
Instructions
- Grease crockpot with cooking spray.
- Add in broth, bacon, ham, butter, frozen potatoes, pepper, salt, and garlic powder.
- Cover and cook on HIGH 3 hours or LOW 6 hours.
- In a small bowl, whisk together half and half and cornstarch.
- Stir into soup.
- Cover again and cook on HIGH 30 minutes (even if you cooked on LOW before).
- Taste and re-season, if necessary.
- Serve with bread!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
**This is meant to be a lighter, thinner soup. if you’re looking for a thicker soup, I’d use 4 (maybe 5) cups broth instead of 6.
Nutrition
Calories: 433kcal | Carbohydrates: 32g | Protein: 14g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1599mg | Potassium: 656mg | Fiber: 2g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 27.6mg | Calcium: 70mg | Iron: 2.1mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.