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–+ servings
This creamy corn casserole tastes like an extra creamy cornbread that you eat with a spoon! It’s the perfect Thanksgiving side dish. The bonus? It’s so easy! Just dump all the ingredients together in a bowl, stir, and bake! https://showmetheyummy.com #thanksgiving #sidedish #holidaysides #corn #corncasserole
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4.97 from 824 votes

Creamy Corn Casserole

This is the BEST Creamy Corn Casserole! It's fluffy, creamy, and is the star of holiday meals! Only 5 minutes and 7 ingredients (including Jiffy Mix) required.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 12 people
Calories: 267kcal

Ingredients

  • ½ cup unsalted butter melted (1/2 cup = 1 stick)
  • 1 (8 oz) container Sour cream room temperature
  • 2 large eggs room temperature
  • 2 tablespoons granulated sugar
  • 1 (15 oz) can creamed corn
  • 1 (15 oz) can sweet corn drained
  • 1 (8.5) oz box Jiffy corn muffin mix see post above for mix substitute
  • ½ teaspoon salt more or less to taste
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Set aside.
  • In a large bowl, whisk together butter, sour cream, and eggs until well combined.
  • Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt.
  • Pour mixture into the prepared pan.
  • Bake in preheated oven for 20-35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!
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Notes

For the photos, I used 4 individual sized ramekins. If you'd rather do that, you'll just need to up the baking time to about 40 - 45 minutes.
PSST - A lot of you have been asking for a slow cooker version --> check it out: Slow Cooker Corn Pudding!

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 359mg | Potassium: 185mg | Fiber: 2g | Sugar: 9g | Vitamin A: 540IU | Vitamin C: 3.7mg | Calcium: 41mg | Iron: 1mg

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