Breakfast Strata Cups Recipe
Sweet and savory, these Breakfast Strata Cups are loaded with sweet bread, salty bacon, gooey cheese, and drizzled in maple syrup!
Servings: 6 cups
Calories: 383kcal
Ingredients
- 4 large eggs
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ (12 oz) package Ozery Bakery Muesli Morning Rounds cubed (3 buns)
- 4 slices bacon cooked and diced
- ½ cup shredded gouda
- ½ cup chopped pecans
- maple syrup for topping
Instructions
- Preheat oven to 375 degrees F and grease a 6 slot jumbo muffin tin with cooking spray.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add in cubed bread, diced bacon, shredded gouda, and chopped pecans.
- Stir until well combined.
- Use a 1/2 cup measuring cup to evenly fill the prepared muffin tin.
- Bake in preheated oven for about 25 minutes, or until egg mixture has cooked through.
- Cool slightly and serve with maple syrup!
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Nutrition
Serving: 1cup | Calories: 383kcal | Carbohydrates: 17g | Protein: 16g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 222mg | Sodium: 627mg | Potassium: 192mg | Fiber: 1g | Sugar: 3g | Vitamin A: 605IU | Calcium: 205mg | Iron: 1.3mg
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