Air Fryer Pork Chops
These Air Fryer Pork Chops are the best easy-to-make dinner! They're tender and juicy on the inside and golden-brown and crispy on the outside.
Servings: 4 people
Calories: 346kcal
Ingredients
- ¼ cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 large egg beaten
- 1 tablespoon milk
- 1 cup seasoned panko
- ½ cup grated parmesan cheese
- 4 (4 oz) boneless pork chops each about 1/2 inch thick
- Honey mustard dressing for dipping
Instructions
- Place flour, salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning onto a shallow plate. Whisk to combine then set aside.
- Place egg and milk onto another shallow plate. Whisk to break up the yolk.
- Place panko and parmesan onto a third shallow plate.
- One at a time, dredge the pork chops in flour/seasoning mixture, then whisked egg, then panko.
- Set aside on a clean work surface.
- Preheat air fryer to 375 degrees F.
- Grease the basket with olive oil cooking spray, place 2 of the breaded pork chops in, then spray the tops with the cooking spray.
- Air fry for 10 minutes, flipping halfway through.
- Remove, then repeat with remaining 2 pork chops.
- Serve with a dip like honey mustard sauce and enjoy!
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Nutrition
Serving: 1pork chop | Calories: 346kcal | Carbohydrates: 19g | Protein: 34g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1539mg | Potassium: 537mg | Fiber: 2g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 2mg
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