Crockpot Crack Chicken

5 from 3 votes

This Crockpot Crack Chicken is seriously addicting! Chicken thighs are slow cooked to tender perfection in a rich, tangy cream sauce and topped with bacon. Serve it on sandwiches, in wraps, over mashed potatoes, you name it!

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Course: Dinner, Lunch

Cuisine: American

Keyword: chicken thigh, cream cheese, crockpot

Servings: sandwiches

Calories: 370kcal

Author: Jennifer Debth

Equipment

Crockpot

Ingredients

2 tablespoons cornstarch
½ cup half-and-half
2 pounds boneless skinless chicken thighs
1 (4 oz) can diced green chiles
1 (1 oz) packet Ranch Seasoning, Salad Dressing & Recipe Mix
1 (1 oz) packet taco seasoning
1 (8 oz) block cream cheese cubed
8 slices bacon cooked and crumbled
Sliced green onions for serving, if desired, highly recommended
Buns for serving, if desired

US Customary - Metric

Instructions

Grease a 6 quart crockpot with cooking spray. Set aside.
In a small bowl whisk cornstarch and half-and-half together until well combined.
Pour into prepared crockpot.
Place chicken thighs on top.
Sprinkle the thighs with green chiles, ranch, and taco seasoning.
Top with cubed cream cheese.
Cover and cook on LOW for 6 hours or HIGH for 3 hours, or until chicken is cooked through. 
Remove chicken from crockpot. Set aside.
Use a whisk to whisk together the sauce until the cream cheese has been incorporated.
Cube or shred chicken thighs, then stir back into the crockpot.
Stir in the bacon, top with green onions, and serve on buns, if desired!
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Notes

Nutrition information does not include buns and green onions for serving.

Nutrition