Enchiladas are now quicker, easier, and less messy with this Slow Cooker Enchilada Soup Recipe! Full of chicken, beans, and hominy, this recipe is healthy and delicious! 5 minutes of prep. Gluten free. showmetheyummy.com #enchilada #crockpot
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5 from 2 votes

Slow Cooker Enchilada Soup

Enchiladas are now quicker, easier, and less messy with this Slow Cooker Enchilada Soup Recipe! Full of chicken, beans, and hominy, this recipe is healthy and delicious! 5 minutes of prep. Gluten free.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Lunch, Main Dish, Soup
Cuisine: American, Mexican
Keyword: crockpot enchilada soup, enchilada soup, slow cooker enchilada soup
Servings: 6 people
Calories: 290kcal

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 cups chicken broth
  • 1 (19 oz) can enchilada sauce
  • 1 (15 oz) can black beans drained and rinsed
  • 1 (15 oz) can hominy drained - can use corn instead if preferred
  • 1 (10 oz) can diced tomatoes with green chiles undrained
  • 1 (4 oz) can diced green chiles undrained
  • 1 (1 oz) packet taco seasoning *
  • Cilantro optional for topping
  • Sliced jalapeños optional for topping
  • Finely diced red onions optional for topping
  • Greek yogurt optional for topping
  • Avocado optional for topping
  • Crushed tortilla chips optional for topping
  • Shredded cheese optional for topping

Instructions

  • Place chicken, broth, enchilada sauce, black beans, hominy, tomatoes, green chiles, and taco seasonings into crockpot. 
  • Stir to combine. 
  • Cover and cook on LOW for 8 hours or HIGH for 4. 
  • Shred chicken and serve with optional toppings!

Video

Notes

*depending on your taco seasonings, you may need additional salt/cumin! 

Nutrition

Calories: 290kcal | Carbohydrates: 40g | Protein: 25g | Fat: 3g | Cholesterol: 48mg | Sodium: 1785mg | Potassium: 724mg | Fiber: 11g | Sugar: 9g | Vitamin A: 1140IU | Vitamin C: 16.5mg | Calcium: 55mg | Iron: 3.9mg