Strawberry Baked Brie Recipe
This Strawberry Baked Brie is the easiest appetizer for spring! Warm brie is topped with strawberries, basil, pecans, & a simple balsamic/honey marinade.
Servings: 6 people
Calories: 203kcal
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/2 pint strawberries sliced
- 1/4 cup fresh basil minced
- 1/3 cup pecans toasted* and roughly chopped
- 1 (8 oz) round Brie cheese **
- Crackers or sliced toasted baguette for serving!
Instructions
- In a medium sized bowl, mix together balsamic vinegar and honey together until well combined.
- Place the sliced strawberries into the mixture, stir to coat the strawberries, and let sit in the fridge for about 10 minutes.
- Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper and place cheese in center.
- Bake on middle rack until cheese feels very soft when pressed, about 15 minutes.
- Remove strawberries from fridge and stir in fresh basil and pecans.
- Top brie with strawberry mixture and serve immediately with crackers or toasted baguette slices!
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Notes
*To toast your pecans: Preheat oven to 300 degrees F. On an unlined baking sheet, spread pecans in an even layer. Bake for 8-10 minutes. Cool.
** The strawberry mixture probably makes enough for 2 wheels of brie, so feel free to heat up 2 wheels OR use the leftover strawberry mixture on my strawberry goat cheese bruschetta!
Nutrition
Calories: 203kcal | Carbohydrates: 11g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 240mg | Potassium: 146mg | Fiber: 1g | Sugar: 9g | Vitamin A: 275IU | Vitamin C: 23.3mg | Calcium: 81mg | Iron: 0.6mg