Whole Wheat Chocolate Chip Cookies
These Healthy Whole Wheat Chocolate Chip Cookies are loaded with whole wheat flour, a touch of brown sugar, coconut oil, egg, and dark chocolate chips. You're gonna love 'em!
Servings: 12 cookies
Calories: 204kcal
Ingredients
- ½ cup brown sugar packed
- ½ cup melted coconut oil
- ½ tablespoon vanilla extract
- 1 large egg room temperature
- 1 ¼ cups + 2 tablespoons whole wheat flour spoon and level to measure (see notes in post above)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dark chocolate chips
- Maldon sea salt for topping
Instructions
- Pre-heat oven to 350 degrees F and line a baking sheet with a silicone baking mat. Set aside.
- In a medium sized bowl, use a hand mixer to cream together brown sugar, coconut oil, vanilla, and egg.
- Beat in whole wheat flour, baking soda, and salt.
- Stir in chocolate chips.
- Use a large cookie scoop to scoop cookie dough onto prepared baking sheet.
- Bake in preheated oven for about 8 minutes.
- Remove from oven and top with a sprinkle of maldon sea salt.
- Cool slightly and serve!
- Optional - serve as ice cream sandwiches!
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Notes
These make large cookies, feel free to make smaller cookies to reduce calories.
Nutrition
Calories: 204kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin A: 25IU | Calcium: 37mg | Iron: 0.7mg
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