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–+ servings
honey butter in a mason jar
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Whipped Honey Butter

This whipped Honey Butter is sweet, creamy, and so versatile! This 3 ingredient recipe comes together in a matter of minutes. 
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 12 tablespoons
Calories: 89kcal
Author: Jennifer Debth

Ingredients

  • ½ cup unsalted butter softened to room temperature
  • ¼ cup honey
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Place butter, honey, and salt into the bowl of a stand mixer*.
  • Beat together until fluffy, about 5 minutes.
  • Taste and re-season, if necessary, then serve as desired and enjoy!
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Notes

*A hand mixer or even a rubber spatula will work as well, it just won’t be as fluffy!

Nutrition

Serving: 1tablespoon | Calories: 89kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 6mg | Fiber: 1g | Sugar: 6g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

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