Watermelon Sangria
This Watermelon Sangria is Summer in a cup! Fresh watermelon and strawberry puree, crisp Pinot Grigio, strawberry vodka, triple sec, and tangy lemon juice! This homemade cocktail is so refreshing!
Servings: 8 drinks
Calories: 316kcal
Ingredients
- 4 cups cubed seedless watermelon (3 cups juiced)
- 16 oz strawberries stems removed
- ½ cup freshly squeezed lemon juice
- 1 (750 ml) bottle pinot grigio
- 1 cup strawberry vodka
- ½ cup triple sec
- ½ cup simple syrup
- 1 lemon sliced
- 1 orange sliced
- 1 cup Blueberries
Instructions
- Place watermelon cubes in a blender; blend on high until very smooth.
- Strain juice through a mesh strainer into a measuring glass. You should end up with 3 cups of juice.
- Set aside.
- Place strawberries and lemon juice into the blender; blend on high until very smooth.
- Strain juice through a mesh strainer into another measuring glass.
- Set aside.
- Now pour both the fruit purees into a very large pitcher.
- Add in the wine, strawberry vodka, triple sec, and simple syrup into the pitcher.
- Stir to combine.
- Place lemon slices, orange slices, and blueberries into the pitcher and stir to combine again.
- Fill individual glasses with ice and serve immediately or place in the fridge until ready for use!
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Notes
This sangria tastes great immediately, but is even better after a few hours in the fridge! You could even make this a day in advance.
*Simple syrup is equal parts sugar and water. I always make extra and store it in the fridge. Place 1 cup granulated sugar and 1 cup water into a glass, microwave safe measuring cup. Microwave until the sugar has dissolved, about 90 seconds. This recipes uses 1/2 cup, so place the excess in a sealable container and store in the fridge!
Nutrition
Serving: 1drink | Calories: 316kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 268mg | Fiber: 3g | Sugar: 32g | Vitamin A: 485IU | Vitamin C: 63mg | Calcium: 27mg | Iron: 1.3mg
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