Walnut and Greek Yogurt Stuffed Dates
Walnut and Greek Yogurt Stuffed Dates. Perfect for healthier snacking or dessert-ing! Dates stuffed with light cream cheese, non-fat plain greek yogurt, and honey, and topped with walnuts, dark chocolate, and maldon sea salt!
Servings: 12 dates
Calories: 96kcal
Ingredients
- ¼ cup light cream cheese softened to room temperature
- ¼ cup non-fat plain greek yogurt room temperature
- ½ teaspoon vanilla extract
- 2 teaspoons honey plus more for drizzling
- 12 Medjool dates pitted and sliced in half lengthwise
- 12 California Walnuts
- Dark chocolate melted (optional for drizzling)
- Maldon sea salt optional
Instructions
- Place cream cheese, greek yogurt, vanilla, and honey into a medium sized bowl.
- Using a hand mixer, beat until well combined.
- Place approximately 1 teaspoon of the cream cheese mixture into each date.
- Top each filled date with a walnut.
- Drizzle each walnut with a touch of honey.
- Optional: drizzle with melted chocolate and sprinkle with sea salt.
- Enjoy immediately or store in an airtight container in the fridge and eat chilled (my preference).
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Notes
Nutritional information does not include dark chocolate or extra honey drizzle.
Nutrition
Calories: 96kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 194mg | Fiber: 1g | Sugar: 17g | Vitamin A: 65IU | Calcium: 29mg | Iron: 0.3mg
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