Waffle Recipe
This Waffle Recipe is quick, easy, and makes ultra fluffy and crisp Belgian style waffles! Serve immediately or make-ahead for freezer friendly breakfasts.
Servings: 8 waffles
Calories: 541kcal
Ingredients
- 3 ½ cups buttermilk room temperature
- 1 tablespoon vanilla extract
- 4 large eggs room temperature
- 12 tablespoons unsalted butter melted and cooled slightly
- 3 cups all-purpose flour spooned and leveled
- 1 cup cornstarch spooned and leveled
- ½ cup granulated sugar
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- In a large bowl, whisk together buttermilk, vanilla, eggs, and melted butter.
- Whisk in flour, cornstarch, sugar, baking powder, baking soda, cinnamon, and salt. Don't overmix!
- Let batter sit for 10 minutes.
- Cook on waffle maker according to manual (each waffle maker will require different amounts of batter and cooking time.)
- Serve with your favorite waffle toppings: maple syrup, whipped cream, mixed berries, powdered sugar, etc. and enjoy!
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Nutrition
Serving: 1large waffle | Calories: 541kcal | Carbohydrates: 70g | Protein: 12g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 150mg | Sodium: 757mg | Potassium: 358mg | Fiber: 2g | Sugar: 18g | Vitamin A: 841IU | Calcium: 208mg | Iron: 3mg
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