Vanilla Mug Cake
This is the best Vanilla Mug Cake! It’s moist, yet fluffy, and is the perfect personal-sized, microwave dessert!
Servings: 1 person
Calories: 508kcal
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ cup all-purpose flour spoon and leveled
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon sprinkles use jimmies not nonpareils
- 1 tablespoon old fashioned caramel apple dip optional
- Frosting optional for serving*
Instructions
- Place butter into a large microwave-safe mug**, then microwave until the butter has melted, about 30 seconds.
- Stir in milk, vanilla, and almond extract until combined, then add in flour, sugar, baking powder, salt, and sprinkles and mix until smooth.
- Optional - dollop caramel into the center.
- Microwave for 60 seconds.
- Remove from the microwave and allow to cool for 60 seconds***, then with a dollop of frosting and enjoy!
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Notes
*I used a dollop of chocolate frosting from my post on How to Make Store Bought Frosting Better!
**The mug should be able to hold at least 16 oz of liquid.
***After the cake has cooled for 60 seconds and it’s too underdone, microwave in 15 second increments until cooked to your liking.
Nutrition
Serving: 1mug cake | Calories: 508kcal | Carbohydrates: 67g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 672mg | Potassium: 227mg | Fiber: 1g | Sugar: 43g | Vitamin A: 791IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg
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