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At only 60 calories, these Turkey Meatballs are the perfect, healthy, easy, weeknight meal. These are made without breadcrumbs, are gluten free, and are so juicy! showmetheyummy.com #glutenfree #turkeymeatballs
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4.94 from 15 votes

Turkey Meatballs Recipe

These quick and easy, ultra juicy Turkey Meatballs are the perfect blend of nutritious and delicious! Made without breadcrumbs, these are naturally gluten-free and kid-approved.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 18 meatballs
Calories: 59kcal

Ingredients

  • 1 pound lean ground turkey
  • 1 large egg beaten
  • ¼ cup freshly shaved parmesan
  • 1 teaspoon dried garlic powder
  • 1 teaspoon dried onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Marinara Sauce for serving
  • Spaghetti for serving
US Customary - Metric

Instructions

  • Place oven rack onto the top rung, then preheat broiler on high for 5 minutes.
  • Place ground turkey, beaten egg, parmesan, garlic powder, onion powder, basil, salt, and pepper into a large bowl, then mix to combine.
  • Use a cookie scoop to form 18 meatballs, place meatballs onto a rimmed baking sheet, then broil for 5 minutes or until the tops are golden brown.
  • Bring pasta sauce to a low simmer in a large skillet over medium heat.
  • Stir in broiled meatballs and simmer for 5-10 minutes or until meatballs are completely cooked through.
  • Serve with your choice of pasta, fresh basil, and parmesan and enjoy!
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Nutrition

Serving: 1meatball | Calories: 59kcal | Carbohydrates: 0.3g | Protein: 7.7g | Fat: 3.3g

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