Tuna Salad
This Tuna Salad is a twist on a classic. Full of pantry staples and a few secret ingredients, this makes the BEST sandwiches.
Servings: 4 sandwiches
Calories: 173kcal
Ingredients
- 1/4-1/2 cup mayonnaise depending on how creamy you want it
- 2 tablespoons dill pickle relish
- 1 tablespoon parmesan cheese
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon curry powder
- ½ teaspoon dried parsley
- ½ teaspoon dried dill weed
- salt and pepper to taste
- 2 (5 oz) cans tuna drained and flaked
- 1 stalk celery diced
- 2 tablespoons red onion finely diced
Instructions
- In a large bowl, whisk together mayo, relish, cheese, onion powder, garlic powder, curry powder, dried parsley, dill, salt, and pepper.
- Stir in tuna, celery, and onion.
- Taste and re-season if necessary.
- Serve immediately or cover and chill until you're ready to serve.
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
Nutrition info is calculated using 1/4 cup of mayonnaise. If you use 1/2 cup, nutrition info will be different.
Nutrition
Serving: 1sandwich | Calories: 173kcal | Carbohydrates: 3g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 375mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.