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The Best Vanilla Frosting Recipe
This is the best Vanilla Frosting Recipe! This buttercream frosting is ultra-creamy, super fluffy, and perfectly flavored with vanilla extract!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
6
cupcakes
Calories:
485
kcal
Author:
Jennifer Debth
Ingredients
▢
½
cup
unsalted butter
room temperature
▢
4
cups
powdered sugar
sifted
▢
¼
teaspoon
salt
▢
¼
cup
heavy cream
▢
2
teaspoons
vanilla extract
US Customary
-
Metric
Instructions
Using your stand (or hand) mixer, beat butter for 60 seconds in a bowl.
Beat in powdered sugar and salt slowly.
Slowly pour in heavy cream and vanilla and beat until well combined and fluffy.
Ready to frost or refrigerate!
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Nutrition
Serving:
1
serving
|
Calories:
485
kcal
|
Carbohydrates:
80
g
|
Protein:
1
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
105
mg
|
Potassium:
11
mg
|
Sugar:
78
g
|
Vitamin A:
145
IU
|
Calcium:
6
mg
|
Iron:
0.1
mg
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