Thai Peanut Noodles Recipe
This Thai Peanut Noodles Recipe is truly delicious and takes just 10 minutes to whip up! It's packed with perfectly cooked noodles, creamy peanut butter, sriracha, fresh cilantro, green onions, and a squeeze of tangy lime juice topped off with a gooey fried egg. Say goodbye to takeout and hello to Thai Peanut Noodles.
Servings: 4 people
Calories: 583kcal
Ingredients
- 1 (16 oz) box whole grain spaghetti cooked according to package directions, reserve some pasta water to thin sauce, if necessary
Peanut Sauce
- ¼ cup soy sauce or gluten free alternative
- ¼ cup seasoned rice vinegar
- ¼ cup peanut butter use an all natural, no sugar only variety
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon Sriracha more or less to taste
- 1 teaspoon fish sauce *omit if vegetarian
- 3 large cloves garlic minced
- ¼ teaspoon ground ginger
Optional Toppings
- Eggs we like fried or sunny side up
- Fresh cilantro minced
- Green onion sliced
- Salted Peanuts chopped
- freshly squeezed lime juice
Instructions
Peanut Sauce
- In a medium sized bowl, whisk together all sauce ingredients until fully combined. Set aside.
Assemble
- Toss sauce with cooked pasta until fully combined. Thin out with reserved pasta water, if desired.
- Taste and re-season, if necessary.
- Top with optional toppings and enjoy!
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Notes
This recipe is extremely customizable... add more veggies, protein, make it vegan, etc. I go into great detail in the post above, so be sure to check it out!
Nutrition
Calories: 583kcal | Carbohydrates: 94g | Protein: 20g | Fat: 13g | Saturated Fat: 2g | Sodium: 1096mg | Potassium: 388mg | Fiber: 4g | Sugar: 10g | Vitamin C: 2.6mg | Calcium: 39mg | Iron: 2.1mg
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