Go Back
–+ servings
Taco Pizza. That’s right! A homemade pizza dough topped with all your favorite taco toppings…complete with beans, seasoned ground beef, two types of cheese, shredded lettuce and taco styled doritos! What could be better than pizza topped with doritos?! showmetheyummy.com #taco #pizza #tacopizza #pizzadough #homemade #easyrecipe
Print Recipe
4.99 from 91 votes

Taco Pizza

This Taco Pizza Recipe is the best of both worlds: pizza dough topped with refried beans, meat, cheese, and all your favorite taco toppings! 
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 8 slices
Calories: 295kcal
Author: Jennifer Debth

Ingredients

Taco Meat

Sauce

  • ½ cup canned refried beans
  • 2 tablespoons taco sauce
  • 2 tablespoons pizza sauce

Taco Pizza

  • 1 (16 oz) ball pizza dough *
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded colby jack cheese
  • Shredded lettuce
  • Taco Doritos crushed (regular Doritos or other taco flavored chips work as well)
  • Sour cream for topping if desired
  • Taco sauce for topping if desired
  • Onion Olives, Tomatoes, etc. for topping, if desired
US Customary - Metric

Instructions

  • Place pizza stone (if using) into oven and preheat oven to 550 degrees F.

Taco Meat

  • Heat a large non-stick skillet over medium heat, then add in ground beef and taco seasoning.
  • Cook, breaking up the meat as you go, until the beef is no longer pink.
  • Taste and re-season, if necessary, then drain grease and set aside.

Pizza Sauce

  • Mix together beans, taco sauce, and pizza sauce until combined. Taste and re-season, if necessary, then set aside.

Taco Pizza

  • Roll out pizza dough onto a lightly floured surface (if not using pizza stones, roll dough out onto a silicone mat lined baking sheet), then spread with sauce.
  • Top with cooked beef, then sprinkle evenly with both cheeses.
  • Bake on the hot pizza stones (if using) in the preheated oven for 10 minutes**, or until the crust is cooked and the cheese has melted.
  • Remove from oven and top with shredded lettuce, crushed chips, sour cream, and other desired toppings***, then cut, serve, and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

*We’re listing directions for the pizza dough we used - if your dough calls out specific instructions, I’d recommend using those.
**Time will vary depending on crust brand and how thin you rolled it out, start checking after 5 minutes.
***If you think you’ll have leftovers, leave the toppings off and top each individual piece with toppings.
Pizza Crust Recipe
  • 1 packet active dry yeast
  • 1 teaspoon brown sugar
  • 1 ½ cups warm water, 110 degrees F
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 4 cups all purpose flour + more if necessary
  1. Dissolve yeast and brown sugar in warm water for 10 minutes in a large bowl. Stir stir in salt, olive oil, and flour until a shaggy dough forms. 
  2. Dump the dough onto a well-floured surface, then knead until the dough is no longer sticky, about 10 minutes, adding more flour, if necessary.
  3. Place the dough onto a well oiled bowl, cover with a dish cloth, and place in a warm, dry place and let rise for an hour. 
  4. Punch dough down, and then dump it out onto a lightly floured surface. Cut the dough into two. Place one ball of dough aside for later. Roll the other ball out with a floured rolling pin. Your dough should be 1/4 in - 1/2 in thick.

Nutrition

Serving: 1slice | Calories: 295kcal | Carbohydrates: 28g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 642mg | Potassium: 183mg | Fiber: 2g | Sugar: 2g | Vitamin A: 488IU | Vitamin C: 2mg | Calcium: 182mg | Iron: 3mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.