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This Syrian Hummus Recipe is simple to make and packed with flavor! Full of chickpeas, lemon, tahini, and garlic, it's so delicious and ultra creamy! showmetheyummy.com
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5 from 3 votes

Syrian Hummus Recipe

This Syrian Hummus Recipe is simple to make and packed with flavor! Full of chickpeas, lemon, tahini, and garlic, it's so delicious and ultra creamy!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 16 people
Calories: 149kcal
Author: Jennifer Debth

Ingredients

  • 2 (15 oz) cans chickpeas drained and rinsed
  • juice of two lemons
  • 4 cloves garlic peeled
  • 1 ½ teaspoons salt
  • ½ cup tahini
  • 2 tablespoons olive oil
  • ¼ cup water
  • 1 teaspoon cumin
  • scallions, minced parsley and toasted pine nuts optional garnish
  • pita bread/chips for serving
US Customary - Metric

Instructions

  • Place first eight ingredient in a food processor and puree until smooth.
  • Check for seasoning and add more garlic, lemon or salt, as desired.
  • To serve, spread on platter in a thin layer and garnish with toasted pine nuts, scallions and fresh parsley. Serve with pita bread.
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Notes

Notes: Will store in an airtight container in the refrigerator for up to seven days. To toast pine nuts, put in a single layer on a sheet pan or cookie sheet, place in a 350-degree oven for 7-9 minutes.

Nutrition

Calories: 149kcal | Carbohydrates: 17g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 225mg | Potassium: 198mg | Fiber: 4g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 2.7mg | Calcium: 39mg | Iron: 2mg

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