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These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices - these hearty tacos will surely satisfy! showmetheyummy.com
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4.96 from 44 votes

Sweet Potato Tacos Recipe

These vegan Sweet Potato Tacos combine roasted sweet potatoes and savory black beans to create a quick, nutritious, and delicious meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 people
Calories: 391kcal

Ingredients

  • 2 pounds sweet potatoes peeled and cubed into 1/2 in chunks
  • 1 (8 oz) package sliced mushrooms can replace with additional sweet potato
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt more to less to taste
  • 1 teaspoon pepper
  • 1 (16 oz) can black beans drained and rinsed
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
  • Place sweet potatoes and mushrooms onto the prepared baking sheet, drizzle with oil, and sprinkle with paprika, cumin, chili powder, onion powder, garlic powder, salt, and pepper.
  • Toss to combine, then bake in preheated oven for 20-30 minutes, or until the potatoes are tender, stirring every 10 minutes.
  • Remove from oven, stir in black beans, then taste and re-season, if necessary.
  • Serve in tortillas with toppings of choice and enjoy!
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Notes

See What to Serve with Sweet Potato Tacos for ideas on what to top your tacos with!

Nutrition

Calories: 391kcal | Carbohydrates: 69g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Sodium: 1746mg | Potassium: 1381mg | Fiber: 16g | Sugar: 10g | Vitamin A: 32975IU | Vitamin C: 9.9mg | Calcium: 124mg | Iron: 5mg

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