Place sliced strawberries and agave into a medium sized sauce pan.

Bring the mixture to a simmer over medium/medium low heat and simmer for 5 minutes, stirring frequently.

Directly in the pan, mash strawberries using a fork or a potato masher.

Lower heat to low and stir in chia seeds.

Cook an additional 5-10 minutes, or until desired texture is reached, again, stirring frequently.

Once jam is at the desired consistency, remove from heat and stir in the lemon juice, vanilla extract, and a pinch of salt.

Add more agave to taste, if necessary.

Cool completely before putting into a sealable container and placing in the fridge.

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