Strawberry Brownies
These Strawberry Brownies are made with strawberry cake mix AND strawberry jello mix to form this fruity, ooey-gooey dessert.
Servings: 9 brownies
Calories: 274kcal
Ingredients
- 1 (15.25 oz) box strawberry cake mix
- 1 (3 oz) box strawberry jello mix
- ½ cup canola oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup white chocolate chips/chunks
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8x8 square baking dish with cooking spray and line with a parchment paper sling. Set aside.
- Place cake mix, jello mix, canola oil, eggs, and vanilla extract into a large bowl.
- Mix until combined.
- Stir in white chocolate chips/chunks.
- Transfer batter to prepared pan.
- Use a spatula to gently press down the mixture.
- Bake in preheated oven for 30-35 minutes, the top should look cooked, but the center will still be gooey, you don’t want to over-bake or you’ll end up with cake, not gooey brownies.
- Cool completely in pan before cutting (they’ll fall apart otherwise).
- Use the parchment sling to remove the brownies from the pan, then cut into squares and enjoy!
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Notes
Your edges will poof up and the center will sink, that's ok!
Nutrition
Serving: 1brownie | Calories: 274kcal | Carbohydrates: 21g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 78mg | Potassium: 73mg | Fiber: 1g | Sugar: 20g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
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