Spicy Ranch
This Spicy Ranch is a homemade version of a classic fast food restaurant favorite. This ultra creamy ranch with a kick of heat is perfect for dipping, dunking, and drizzling.
Servings: 24 tablespoons
Calories: 48kcal
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup buttermilk plus more to thin out if necessary
- 1 (1 oz) packet ranch seasoning mix use Hidden Valley Ranch Seasoning Salad Dressing & Recipe Mix for best results
- 1 teaspoon chili powder
- 1-4 tablespoons Frank’s Red Hot Sauce Original I used 3
Instructions
- Place sour cream, mayo, buttermilk, ranch seasoning mix, chili powder, and hot sauce into a bowl, then whisk until smooth.
- Taste and add more hot sauce, if necessary, then cover, chill, and use as desired!
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Notes
Dressing will thicken as it chills in the fridge, so if you’d like a thinner dressing, simply whisk in more buttermilk until the desired consistency is reached. Taste and re-season, if necessary.
Nutrition
Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 145mg | Potassium: 15mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 66IU | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 0.03mg
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