S'Mores Dip
An easy S'mores Dip Recipe four ways: classic s'more, salted caramel, peanut butter chocolate, and white chocolate raspberry! Whichever dip you choose, your sweet tooth is sure to be satisfied!
Servings: 8 people (per dip)
Calories: 255kcal
Ingredients
Classic
- 12 oz Hershey's chocolate (8 (1.55 oz) bars)
- 1 (10 oz bag) large marshmallows
- graham crackers
Salted Caramel
- 12 oz Hershey's chocolate (8 (1.55 oz) bars)
- ½ cup caramel ice cream topping sauce
- 1 (10 oz bag) large marshmallows
- Maldon sea salt
- pretzel crisps
Peanut Butter Chocolate
- 12 oz Reese's peanut butter cups (8 (1.5 oz) packets)
- 1 (10 oz bag) large marshmallows
- graham crackers
White Chocolate Raspberry
- 12 oz white chocolate
- 1 (6 oz container) fresh raspberries
- 1 (10 oz bag) large marshmallows
- chocolate graham crackers
Instructions
Classic
- Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
- Place chocolate into prepared dish.
- Layer on marshmallows.
- Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
- Serve with graham crackers.
Salted Caramel
- Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
- Place chocolate into prepared dish.
- Pour on caramel then sprinkle with Maldon sea salt.
- Layer on marshmallows.
- Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
- Serve with pretzels.
Peanut Butter Chocolate
- Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
- Place peanut butter cups into prepared dish.
- Layer on marshmallows.
- Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
- Serve with graham crackers.
White Chocolate Raspberry
- Preheat oven to 350 degrees F and grease a 9 inch round cake pan with cooking spray.
- Place chocolate into prepared dish.
- Top with raspberries.
- Layer on marshmallows.
- Bake until marshmallows and chocolate are melty, about 5 minutes, then broil - watching carefully - until the marshmallows are golden brown.
- Serve with chocolate graham crackers.
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Notes
Nutritional information is for 1/8th of 1 dip and does not include graham crackers.
Nutrition
Calories: 255kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 304mg | Fiber: 5g | Sugar: 10g | Vitamin A: 17IU | Calcium: 31mg | Iron: 5mg
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