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#ad These Smoked Salmon Pinwheels are perfect for easy and elegant holiday entertaining. Quick and easy to make with only four ingredients: tortillas, a lemon pepper and asiago spread, smoked salmon, and spinach! showmetheyummy.com Made in partnership w/ @laterrafina
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5 from 3 votes

Smoked Salmon Pinwheels

These Smoked Salmon Pinwheels are perfect for easy and elegant holiday entertaining. Quick and easy to make with only four ingredients: tortillas, a lemon pepper and asiago spread, smoked salmon, and spinach!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 6 people
Calories: 152kcal

Ingredients

  • 2  (12 inch) flour tortillas the extra large burrito kind
  • 1 (10 oz container) La Terra Fina Lemon Pepper & Asiago Cheese Dip & Spread
  • 1 (8 oz package) deli sliced smoked salmon
  • 2 cups baby spinach
  • red onion and fresh dill optional add ins that would be delicious
US Customary - Metric

Instructions

  • Place two flour tortillas in a single layer on a clean work surface.
  • Spread the dip evenly over both tortillas.
  • Place the salmon in a single layer evenly over both tortillas.
  • Place the spinach in a single layer evenly over both tortillas.
  • Roll gently but tightly, slice (see photos above for visuals), and serve!
  • Store leftovers in an airtight container in the fridge.
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Notes

These can be made in advance. Store in fridge before slicing in an airtight container.

Nutrition

Calories: 152kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 530mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 2.8mg | Calcium: 25mg | Iron: 0.9mg

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